Did you know today is World Pasta Day? Our children LOVE eating (and helping to make) fresh egg pasta - here's a great recipe - and having a stash of homemade sauces in the freezer, such as this family favourite: Creamy Mushroom & Bacon Pasta. Nothing beats a vegetable-packed spaghetti bolognaise, either, and this one can also be pressure canned!
Fresh pasta made from fresh eggs is usually best made and cooked that day, but you can also buy dried pasta in bulk to reduce plastic packaging (and save money) and store in airtight containers. Another use for all those Tupperware containers floating around at FPHQ.
What is your favourite pasta dish?
|Pressure Canned Bolognaise|