Ever wondered how much work goes into building a new kitchen, or what is involved in beginning a food business from home? I'm going to be sharing the step-by-step stages of planning, approving, buying and assembling/installing our new commercial kitchen at Food Preserving HQ (Western Australia). We're removing the old (small) kitchen and building the new kitchen ourselves, including the tiling and painting - everything except for the plumbing and electrical work - and getting it approved through our local council to make and sell homemade jam (and begin teaching small food preserving classes here once everything is completed by early 2017).
New commercial kitchen plans for Food Preserving HQ designed today
3.5hr kitchen consultant fee $99
Kitchen fees so far: $99
New commercial kitchen plans for Food Preserving HQ designed today by Kaboodle (Bunnings)
New commercial kitchen plans for Food Preserving HQ designed today
New commercial kitchen plans for Food Preserving HQ designed today by Kaboodle (Bunnings)